Today, over in a cosy Chapel Hill shopping strip, two Thai expats are opening a restaurant dedicated to showcasing a modern interpretation of Thai and Southeast Asian delights. At Chalong, serves of fried turmeric cuttlefish, grilled marinated chicken skewers and Phuket-style soy-braised pork belly fill tables, while the bar dispenses ambrosial cocktails infused with Thai rum and aromatic ingredients. Take a peek inside …