Aside from being incredibly satisfying from first sip to last slurp, the best thing about ramen is its versatility. Between broth style, toppings and noodle texture, a pitch-perfect bowl is usually merely up to preference. That said, when it comes to ramen, some tastes are more widely catered for. Lulu Ramen, Rosalie’s brand-new soup spot is specialising in chicken-based ramen, ladling out bowl after bowl of rich and nourishing broth alongside sides and drinks.