Scenic Rim Eat Local Month Launch
It was a feast of flavour and joy when over 300 people gathered at Towri Sheep Cheeses to officially launch the famous Scenic Rim Eat Local Month. Farmers, growers, producers, chefs, cooks and flavour makers from across the region and Brisbane and the Gold Coast celebrated the June-based 139-event program, the biggest in the event’s 12 year history.
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